Cashier / Sushi Chef

Are you interested in becoming a Chef at one of the best local sushi restaurant? We invite you to join MAKI SUSHI & NOODLE team! Please read the followings to learn more about your potential daily tasks.

RESPONSIBILITIES

• Maintain kitchen areas with special attention to sanitation

• Exhibits culinary talents by performing day-to-day tasks, and assisting sushi chefs

• Evaluate quality of food product, prep items and final menu items being served to guests

• Monitor food temperatures, expiry dates and overall quality of the produces

• Collaborate with servers and bar staff to welcome guests

• Comply and action all health, food safety and hygiene standards and policies

• Other duties may be assigned to assist Head Chef

REQUIREMENTS

Experience

• Basic kitchen knowledge required

Skills & Qualifications

• Strong communication skills in English
• Energetic – ability to work in a fast-paced environment
• Team player – assist in a positive guest experience however necessary
• Culinary - have basic culinary knowledge and prepare ingredients based on the instructions

Job Types: Full-time, Part-time

Pay: $17.20-$24.00 per hour

Application question(s):

• Please indicate your availability during the week / weekends

Experience:

• Customer service: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: In person