Cashier/Cook

Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to food safety and quality. As a Cook, you will be responsible for preparing delicious meals that meet our high standards and satisfy our customers' tastes. Your role will involve collaborating with kitchen staff to ensure efficient meal preparation and maintaining a clean and organized kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in the planning of menus, taking into consideration dietary restrictions and customer preferences.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Collaborate with other kitchen staff to ensure timely meal service during peak hours.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Adhere to all health and safety guidelines while handling food and operating kitchen equipment.

Skills

• Proven experience in the food industry, preferably within a restaurant setting.
• Strong knowledge of food safety practices and regulations.
• Excellent meal preparation skills with attention to detail in presentation.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong communication skills for effective teamwork in the kitchen.
• Proficiency in various cooking techniques and methods, including grilling, baking, sautéing, and frying.
• A positive attitude with a willingness to help others in the kitchen as needed.

Join our team as a Cook where your culinary skills will shine, contributing to an enjoyable dining experience for our guests!

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person