Cashier/Service Crew

• Customer Service: Greet guests, answer questions, and resolve issues with a positive attitude.
• Cashiering: Operate cash registers, process payments (cash, credit), issue receipts, and process refunds or exchanges.
• Service & Operations: Take food or product orders, bag items, run food, and clean tables or workstation areas.
• Stock Management: Restock inventory, monitor supplies, and keep the service area clean and organized.
• Reporting: Balance the cash drawer at the beginning and end of shifts.

Benefits:

• Company Christmas gift
• Company events
• Flexible schedule
• Paid training
• Promotion to permanent employee

Work Location: In person