Chef - Chinese Cuisine

Duties & Responsibilities

• Prepare and cook Chinese dishes according to recipes, ensuring proper techniques for stir-frying, steaming, braising, and deep-frying.
• Utilize authentic Chinese ingredients, sauces, and seasonings to create bold, flavorful dishes.
• Maintain an organized kitchen, ensuring all equipment and tools are in proper working order.
• Oversee inventory control and ordering of Chinese ingredients, ensuring the quality and authenticity of supplies.
• Maintain high standards for food quality, consistency, and presentation at all times.
• Regularly taste dishes to ensure proper seasoning and flavor balance.
• Inspect food preparation areas and ingredients to ensure all food safety and sanitation standards are met.

Qualifications

• With relevant work experience in a Chinese restaurant setting
• Capable of working in a fast-paced environment

Job Type: Full-time

Application Question(s):

• What is your specialty dish?
• Desired salary?
• If hired, how soon can you start?
• How long have you been working as Chef for Chinese cuisine?

Work Location: In person