Chef De Cuisine For High-End Catering Company

Railtown Catering is looking for a passionate, results-driven leader to join the team. The Chef de Cuisine is responsible for the successful operations of the kitchen and has extensive business knowledge relating to people, product, and profit.

This position hires, trains, manages, and oversees the cook team to ensure customers receive the highest level of satisfaction and product quality possible and leads by being a hands-on example at all times.

This is a great opportunity to join a growing company, apply your skills and develop a long-term career.

PLEASE NOTE: Only candidates with a high level of culinary skills and leadership experience will be considered for this position.

Responsibilities:

• Monitor kitchen to ensure the standard operating procedures are met
• Manage kitchen staff including training, mentoring, and disciplining
• Support and manage all food preparation
• Work with the Executive Chef on menu development
• Assist in interviewing, selecting, and on boarding of all new cook hires
• Receive deliveries and monitor inventory
• Build and coordinate staff schedule, support BOH staffing needs when necessary
• Assists with payroll related responsibilities
• Send HR related documentations such as trail paperwork, worker’s compensation, and incident reports
• Other duties as assigned

Qualifications and Experience:

• Must have a minimum of 8 to 10 years fine dining experience
• Senior level kitchen management experience is required
• Must have a your own vehicle and valid driver's license
• High school education, cooking school, or culinary institute education or equivalent is required
• Excellent communication and interpersonal skills
• Must be highly motivated with great organizational skills
• Must be able to work long hours and special events as needed
• Detail oriented, ability to perform tasks in a timely manner
• Fluent written and spoken English required
• Self-motivated with demonstrated strong leadership, organizational, problem-solving and time-management skills
• Food Safe Level 1 is mandatory

Schedule:

• Full-time: approximately 45 to 50 hours per week plus offsite events as needed

What we Offer:

• Salary is based on experience and skill level
• Event pay and tips in addition to base salary
• Bonus structure for long term employees
• Paid vacation
• Health and dental benefit coverage (after 3 month probationary period)
• Daily staff meal
• 30% discount at our cafés at any time
• Fun, supportive, and positive working environment
• Excellent working conditions with a strong team dynamic
• Career development opportunity within the company as Railtown Café and Catering continues to grow

To learn more about us, please visit our website and social media:

www.railtowncatering.ca

www.railtowncafe.ca

www.instagram.com/railtowncaters

www.instagram.com/railtowncafe

Job Types: Full-time, Permanent

Pay: $85,000.00-$105,000.00 per year

Benefits:

• Dental care
• Extended health care
• Vision care

Work Location: In person