Chef - Wok Line

Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will play a key role in supporting the Executive Chef and Sous Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This position is perfect for individuals who thrive in a fast-paced environment and have a keen eye for detail, creativity, and a commitment to food safety. If you're looking to grow your skills on the line, apply to be considered.

Experience cooking with a wok is encouraged but not required. Serious applicants only!

Responsibilities

• Ensure adherence to food safety and sanitation standards.
• Engage in daily kitchen operations, including inventory management and ordering supplies.
• Collaborate with front-of-house staff to ensure seamless service during catering events and banquets.
• Maintain high standards of food quality, taste, and presentation in all dishes served.
• Ensure proper food handling techniques are followed to minimize waste and maximize efficiency.
• Participate in special events, catering functions, and fine dining experiences as needed.
• Familiarity with knife and prep techniques preferred.

Key Character Traits:

• Proven experience as a Chef or in a similar role within the restaurant or catering industry.
• Strong knowledge of food safety regulations and best practices for kitchen management.
• Leadership skills with the ability to motivate and guide kitchen staff effectively.
• Experience with banquet service and managing large-scale catering events is preferred.
• Familiarity with fine dining standards and high-quality food preparation techniques.
• Consistently deliver perform with quality and cleanliness in mind.
• Excellent communication skills to collaborate effectively with team members across departments.
• Eagerness to learn new skills and incorporate them ongoing

Join our dynamic team where your culinary expertise will contribute to creating memorable dining experiences for our guests!

Job Type: Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Flexible schedule

Work Location: In person