Commis Chef/Chef De Partie

About Us:

At La Spaghettata, we are passionate about crafting the finest pasta dishes for our restaurant partners and catering large groups. We take pride in using the finest ingredients and traditional techniques to create mouthwatering pasta experiences. If you share our passion for authentic Italian cuisine and want to be part of a dynamic team, we invite you to join us as a Commis de Cuisine.

Job Description:

As a Commis de Cuisine at La Spaghettata, you will play a crucial role in ensuring the high-quality production of pasta for our restaurant deliveries and catering services. You will work alongside our dedicated team of culinary professionals to create delicious pasta dishes that delight our customers.

Responsibilities:

• Pasta Production: Prepare, cook, and package a variety of pasta dishes according to our recipes and quality standards. This includes making different pasta shapes, sauces, and accompaniments.
• Quality Control: Maintain strict quality control measures to ensure that all pasta products meet our company's standards for taste, appearance, and consistency.
• Collaboration: Work closely with the culinary team to coordinate pasta production schedules and ensure timely delivery to our restaurant partners and catering events.
• Inventory Management: Monitor and manage inventory of pasta ingredients and supplies to ensure that production can proceed smoothly.
• Cleanliness and Sanitation: Follow all food safety and sanitation guidelines to maintain a clean and safe working environment. Keep all equipment and workspaces clean and organized.
• Flexibility: Assist in other food preparation tasks as needed for catering events, which may include prep work for salads, appetizers, and desserts.
• Teamwork: Collaborate effectively with team members to achieve production goals and provide support in various areas of our business.

Qualifications:

• Previous experience in pasta production or a culinary environment is preferred but not required.
• Passion for Italian cuisine and a willingness to learn and follow our recipes and techniques.
• Strong attention to detail and a commitment to producing high-quality food.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Excellent communication and teamwork skills.
• Food handler's certification or willingness to obtain one.
• Physical stamina to stand, lift, and perform repetitive tasks.

Benefits:

• Competitive compensation.
• Opportunities for growth and advancement within the company.
• Staff meals and discounts on our delicious pasta dishes.
• A positive and collaborative work environment with a passionate team.

If you're enthusiastic about creating exceptional pasta dishes and being part of a team of passionate individuals, we'd love to hear from you! Apply today to join La Spaghettata in our mission to deliver culinary excellence to our restaurant partners and catering clients.

Application Instructions:

To apply for the Commis de Cuisine position, please submit your resume and a brief cover letter outlining your interest and relevant experience to [Email Address]. Be sure to include "Commis de Cuisine Application" in the subject line. We look forward to reviewing your application and potentially welcoming you to our team!

Job Type: Temporary
Contract length: 6 months

Pay: €2.500,00 per month

Work Location: In person