Deli Assistant/Kitchen Porter

A car is essential due to the remote location. No bus stop nearby. It's 5 km from Navan town.

Food Preparation & Deli Duties

• Assemble Menu Items: Assist in preparing and assembling deli items like sandwiches, salads, and hot foods according to store recipes.
• Stock Replenishment: Keep the deli display cases full, rotated, and visually appealing throughout the day.
• Customer Service: Provide friendly, prompt assistance to customers at the deli counter when required.

Kitchen Porter & Hygiene Duties

• Dishwashing: Operate commercial dishwashers and hand-wash large cooking pots, pans, and utensils to ensure a constant supply of clean wares.
• Sanitation: Deep-clean deli and kitchen work surfaces, walls, and equipment (ovens, slicers) to maintain HACCP compliance.
• Waste Management: Safely empty bins, separate recycling, and dispose of food waste at designated stations.

General Operations

• Deliveries: Assist in unloading, checking, and storing incoming food and supply deliveries in freezers, fridges, and dry storage.
• Stock Rotation: Practice the "First In, First Out" (FIFO) method to minimise food waste and spoilage.
• Compliance: Strictly adhere to all health, safety, and hygiene standards.

Typical Requirements

• Experience: Previous experience in a busy food prep, deli, or kitchen environment is preferred, though entry-level training is often provided.
• Certifications: A valid Basic Food Safety/HACCP training certificate will be provided.

Pay: From €15.00 per hour

Benefits:

• Employee discount
• Food allowance
• On-site parking

Work Location: In person