Deli Manager

Primary Functions: The Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department. Essential Functions Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations. Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department. Schedules staff and delegates work assignments.

Provides training on department procedures, safe food handling, and sanitation regulations. Cooperates with other departments in special promotions to help drive sales. Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws. Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).

Greets and takes orders from customers. Any other duties as assigned. Competencies The Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public.

The Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.