Dishwasher

Job Summary
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations, contributing to a positive dining experience for our guests.

Responsibilities

• Efficiently wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist with food preparation tasks as needed, including bussing tables and cleaning surfaces.
• Ensure that all kitchen equipment is cleaned and stored properly after use.
• Support the team during busy service periods by helping with banquet setups and catering events.
• Follow all health and safety regulations to maintain a safe working environment.
• Communicate effectively with kitchen staff to ensure timely service and support.

Experience

• Previous experience in food service or hospitality is preferred but not required.
• Familiarity with restaurant or hotel kitchen operations is a plus.
• Experience in banquet service or catering environments is beneficial.
• Strong work ethic, attention to detail, and ability to work efficiently under pressure.
• A willingness to learn and adapt in a dynamic kitchen setting.

Join our team as a Dishwasher and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!

Job Type: Part-time

Pay: $10.00 - $12.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Morning shift

Work Location: In person