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Dishwasher

Posted on March 25, 2026 by point prim chowderhouse

  • parttime, fulltime

Dishwasher
  • Education:
  • Expérience:
  • Education

  • No degree, certificate or diploma
  • Work setting

  • Rural area
  • Tasks

  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Scour pots and pans
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Certificates, licences, memberships, and courses

  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Transportation/travel information

  • Own transportation
  • Public transportation is not available
  • Work conditions and physical capabilities

  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Personal suitability

  • Reliability
  • Team player
  • Positive attitude
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you currently a student?
  • Do you live near the job location?
  • Experience

  • 1 to less than 7 months
  • Financial benefits

  • Gratuities
  • Support for persons with disabilities

  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
  • Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
  • Durée de l'emploi: Saisonnier
  • Langue de travail: Anglais
  • Heures de travail: 20 to 40 hours per week

Advertised until:
April 24, 2026


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