Dishwasher Part Time At Gather Craft Kitchen & Bar

Clean and Sanitize

• Clean and sanitize food preparation equipment, dishes, cutlery and related areas

• Sweep, mop, and spot clean floors

• Empty trash and change trash liners

• Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed

• Monitor dish machine water temperature to ensure sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

• Keep dish machine clean and report any functional or mechanical problems immediately to the Chef

• Maintain adequate levels of clean tableware for dining room and banquet areas

• Keep storage areas organized and free of clutter

• Follow all respectful workplace policies

• Comply with all safety regulations and safe work practices

• Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

• Handle tableware carefully to prevent injuries, breakage and loss.

• Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available

• Receive and unload inventory, and maintain equipment and supplies for storage areas

• Maintain adequate levels of dish detergents and cleaning supplies

General Duties

• Adhere and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.

• Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

• Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

• Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

• Perform other related duties and responsibilities as required.