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Dishwasher/Kitchen Hand

Posted on May 12, 2026 by Crémerie saint paul

  • parttime, fulltime

Dishwasher/Kitchen Hand

Job Summary
We are seeking a reliable and detail-oriented Dishwasher to join our dynamic team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all kitchenware, ensuring a smooth flow of operations in a fast-paced food service environment. This role is essential in supporting our culinary team by providing clean dishes, utensils, and kitchen equipment to uphold high standards of hygiene and efficiency.

Duties

  • Wash, sanitize, and dry dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently
  • Maintain cleanliness of dishwashing stations and surrounding areas
  • Assist with food preparation tasks as needed, including basic food handling and prep work
  • Ensure all items are stored properly after cleaning to prevent contamination
  • Follow safety and sanitation guidelines to uphold health standards
  • Assist in waste disposal and recycling procedures
  • Support kitchen staff during peak hours to ensure timely service delivery

Skills

  • Experience in cleaning and maintaining kitchenware in a restaurant or hospitality setting preferred
  • Knowledge of food handling, safety protocols, and sanitation standards
  • Ability to work efficiently in a fast-paced environment with attention to detail
  • Basic understanding of food preparation and cooking processes is a plus
  • Strong teamwork skills with the ability to follow instructions accurately
  • Previous experience in food service or hotel environments is advantageous
  • Good physical stamina to stand for extended periods and lift moderate loads as needed

This position offers an opportunity to be part of a professional hospitality team dedicated to delivering excellent service while gaining valuable experience in the food service industry.

Pay: $16.50-$16.51 per hour

Work Location: In person


Advertised until:
June 11, 2026


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