Dishwasher/Kitchen Hand
Posted on May 12, 2026 by Crémerie saint paul
- Montréal, Canada
- N/A
- parttime, fulltime
Job Summary
We are seeking a reliable and detail-oriented Dishwasher to join our dynamic team. The ideal candidate will be responsible for maintaining cleanliness and sanitation of all kitchenware, ensuring a smooth flow of operations in a fast-paced food service environment. This role is essential in supporting our culinary team by providing clean dishes, utensils, and kitchen equipment to uphold high standards of hygiene and efficiency.
Duties
- Wash, sanitize, and dry dishes, pots, pans, utensils, and kitchen equipment promptly and efficiently
- Maintain cleanliness of dishwashing stations and surrounding areas
- Assist with food preparation tasks as needed, including basic food handling and prep work
- Ensure all items are stored properly after cleaning to prevent contamination
- Follow safety and sanitation guidelines to uphold health standards
- Assist in waste disposal and recycling procedures
- Support kitchen staff during peak hours to ensure timely service delivery
Skills
- Experience in cleaning and maintaining kitchenware in a restaurant or hospitality setting preferred
- Knowledge of food handling, safety protocols, and sanitation standards
- Ability to work efficiently in a fast-paced environment with attention to detail
- Basic understanding of food preparation and cooking processes is a plus
- Strong teamwork skills with the ability to follow instructions accurately
- Previous experience in food service or hotel environments is advantageous
- Good physical stamina to stand for extended periods and lift moderate loads as needed
This position offers an opportunity to be part of a professional hospitality team dedicated to delivering excellent service while gaining valuable experience in the food service industry.
Pay: $16.50-$16.51 per hour
Work Location: In person
Advertised until:
June 11, 2026
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