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Duty Manager

Posted on Nov. 29, 2025 by The Courtyard On Sober Lane

  • Full Time

Duty Manager

The Flying Enterprise Complex, one of Cork’s best-known hospitality destinations, incorporating a Bar, Restaurant, Courtyard, Deli, and Event Spaces, is now recruiting an experienced and energetic Duty Manager to join our management team.

About the Role

As Duty Manager, you will play a key role in the day-to-day running of the entire complex. You will support the General Manager and Senior Management Team to ensure exceptional service delivery, smooth operations, strong staff leadership, and a consistent customer experience across all areas.

This is a hands-on role suited to an organised, confident, and customer-focused hospitality professional.

Key Responsibilities

  • Oversee the daily operation of the bar, restaurant, courtyard, deli and event areas
  • Lead, motivate, and support staff during service
  • Maintain high standards of customer service and resolve issues promptly
  • Assist with staff rostering, breaks, labour management and floor cover
  • Ensure compliance with licensing laws, food safety, health & safety, and company policies
  • Cash handling, float checks, end-of-day cashing-up and till oversight
  • Opening and closing duties for the complex
  • Liaise with the kitchen, bar and floor teams to maintain smooth service flow
  • Support with stock control, deliveries, waste management and supplier coordination
  • Assist with event setup, private bookings and functions
  • Report operational updates, incidents and maintenance issues to senior management
  • Uphold the brand standards and reputation of The Flying Enterprise Complex

Requirements

  • 2+ years’ experience in a supervisory or duty manager role within hospitality
  • Strong leadership, communication and people-management skills
  • Ability to remain calm under pressure in a busy environment
  • Excellent customer service ethos with a proactive approach
  • Strong organisational and problem-solving abilities
  • Experience with cash handling and opening/closing procedures
  • Knowledge of H&S, food safety, and licensing requirements (training can be provided)
  • Flexibility to work evenings, weekends, and holidays as required

What We Offer

  • Competitive salary based on experience
  • Training, development, and progression opportunities
  • A supportive and professional management team
  • A dynamic workplace within a well-known Cork hospitality landmark
  • Staff perks and employee discounts

How to Apply

Please submit your CV via Indeed with a brief cover note outlining why you’re the right fit for this role.

Job Types: Full-time, Permanent

Pay: €27,000.00-€35,000.00 per year

Work Location: In person


Advertised until:
Dec. 29, 2025


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