Executive Chef
Posted on Oct. 12, 2025 by SHIVAM CATERING SERVICES PTE. LTD.
- Robertsganj, Singapore
- N/A
- Full Time
Responsibilities:
- Menu Development & Planning
- Food Preparation & Quality Control
- Kitchen Management
- Cost Control & Inventory Management
- Food Safety & Hygiene Compliance
- Event Coordination
Job Requirements:
- Diploma or Degree in Culinary Arts / Hotel Management or equivalent.
- Minimum 3 yearsof culinary experience
- Strong knowledge of multi-cuisine cooking, particularly Indian
- Excellent leadership, communication, and team management skills.
- Proficiency in menu costing, inventory control, and food costing analysis.
Advertised until:
Nov. 11, 2025
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