Fast Food Restaurant Manager

Fast Food Restaurant Manager (Full Time)

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Compensation

Starting wage: $36.60/hour

Hours: 30–40 hours per week

Location: On site (no remote work option)

Requirements

• Language: English
• Education: Secondary (high school) diploma
• Experience: 1 year to less than 2 years

Why Work With Us

Working with us means being part of a team that invests in you and supports your growth.

You’ll enjoy:

• Access to education, training, and skills development
• A total rewards package featuring discounts, incentives, and recognition programs
A safe, respectful, and inclusive workplace where you can be yourself

Your Role

As a Fast Food Restaurant Manager, you will play a key leadership role in ensuring smooth daily operations and delivering an outstanding guest experience.

Key Responsibilities

• Plan, organize, direct, control, and evaluate daily operations
• Determine services to be offered and implement effective operational procedures
• Oversee cash management, balance sheets, cash reports, and related documentation
• Conduct staff performance reviews
• Manage costing for products and services
• Organize and maintain inventory
• Ensure compliance with health and safety regulations
• Negotiate with suppliers and coordinate food and supply orders
• Manage catering arrangements and facility usage
• Participate in marketing plans and execution
• Address customer concerns and deliver excellent customer service
• Supervise a team of 11–15 employees

Experience & Technical Skills

Computer and Technology Knowledge

• Accounting software
• Electronic cash register
• Point of sale (POS) systems
• MS Office Suite (Word, Excel, PowerPoint, Outlook, Access, Windows)
• Spreadsheets and related tools

Work Conditions

• Fast-paced environment
• Work under pressure with tight deadlines
• Repetitive tasks and handling heavy loads
• Physically demanding; standing for extended periods
• Combination of sitting, standing, and walking
• Attention to detail with a high-volume workload

Personal Qualities

• Accurate and detail-oriented
• Client-focused and dependable
• Strong interpersonal skills
• Excellent oral and written communication
• Flexible, organized, reliable, and a team player
• Most importantly: bring your authentic self. We welcome and celebrate people of all backgrounds, ages, and cultures—just like the guests we serve every day.

Additional Information

Transportation:

• Easily accessible by public transit

Who Can Apply

• Canadian citizens
• Permanent residents of Canada
• Temporary residents with a valid work permit

About Us

McDonald’s Canada is proud to be one of the world’s leading foodservice companies, with opportunities available in both corporate-owned and independently owned franchise restaurants.

We are more than just your local restaurant—we are a community of hardworking small-business owners and team members. From coast to coast, we serve more than 2.5 million people daily across 1,400+ locations. We are also committed to giving back, having supported more than 387,000 Canadian families through Ronald McDonald House Charities.

McDonald’s Canada and our Owner/Operators are dedicated to providing a diverse, inclusive, and accessible workplace. Accommodations are available throughout the application and hiring process upon request.