Food & Beverage, Events & Bqts Intern At Manor Vail Lodge

Food & Beverage, Events & Banquets Intern

Manor Vail Lodge | Vail, Colorado

The Food & Beverage Intern will gain hands-on experience across multiple food and beverage outlets with a primary emphasis on Events and Banquets. This internship is designed for individuals eager to learn hospitality operations while delivering genuine, memorable guest experiences through attentive service and positive engagement.

Interns will work closely with the Events & Banquets team and support the Event Manager through both administrative and operational responsibilities. This role offers exposure to event coordination, guest service, and day-to-day F&B operations in a luxury resort setting.

Key Responsibilities:

• Assist the Events Manager with administrative tasks including coordinating rooming blocks, responding to client inquiries, and supporting event planning logistics
• Support event execution through room setups, breakdowns, and on-site service
• Serve as a Banquet Server during meetings, weddings, and special events
• Maintain cleanliness and sanitation standards in all work areas
• Assist with general restaurant preparation and service
• Work AM shifts refreshing and maintaining breakfast buffet presentation
• Support evening restaurant and bar operations in roles such as host/hostess, server assistant (busser/food runner), or server
• Demonstrate flexibility by working in breakfast service, casual dining, banquet settings, or office environments as business needs require

About Manor Vail Lodge:

At Manor Vail Lodge, we believe guests choose our property because of our caring, attentive team members who are dedicated to providing efficient service and meaningful experiences. Our team thrives in an environment that values exceptional performance while offering strong support, growth opportunities, and rewarding career development. If you’re ready to learn, grow, and contribute to a high-performing hospitality team, we’re ready for you.

Qualifications:

• Genuine passion for hospitality and a strong desire to exceed guest expectations
• Ability to thrive in a fast-paced, team-oriented environment
• Strong verbal and written communication skills
• Physical stamina to lift moderate amounts of weight and stand for extended periods
• Flexible availability, including weekends and holidays