Food & Beverage Supervisor

Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What you will be doing:

• Assist in leading, mentoring and training the Food & Beverage Operations team
• Supervise and delegate duties;
• Ensure brand standards are maintained
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Rostered shifts across the whole week, expect weekend work
• AM & PM shifts, but no split shifts

Preferred experience:

• Service focused personality is essential and a passion for everything food and beverage
• Previous experience in a similar leadership role is an asset
• Strong interpersonal and problem solving abilities and the ability to lead by example

The Novotel Rotorua Lakeside and Ibis Rotorua Lakeside are dual branded complex hotels with 344 rooms located in central Rotorua.

Our two hotels include, Atlas Café & Restaurant and Clarkes Bar, ibis restaurant. 10 conference/Banquet rooms and InBalance Fitness Centre.

This newly created role works across both our Food & Beverage and Front Office departments reporting to the Operations Manager, this role would be ideal for a supervisor looking for development across operations at a duty manager level.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.