Food Service Crew

FOOD SERVICE CREW

• Ensuring quality : Maintaining high standards for food quality and hygiene, and ensuring compliance with health and safety regulations
• Providing customer service : Handling customer inquiries and complaints, and ensuring customers are served in a professional and timely manner
• Managing operations : Overseeing daily operations, managing inventory, and ordering supplies
• Supporting the cafe manager : Assisting in achieving business goals, and supporting the cafe manager
• Promoting a positive work environment : Conducting regular staff meetings and training sessions, and promoting a positive work environment
• Assisting with menu planning : Assisting in menu planning and development
• Addressing operational issues : Addressing any operational issues promptly

REMUNERATION & BENEFIT

• Gross Salary : SGD 1,600
• Staff Benefit : Daily staff drink will be provided

WORKING HOURS & WORK SCHEDULE

• Working Hours : 9am to 3pm
• Working Days : 5 days from Monday to Friday
• Off day : 2 days per week