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Food Services Manager

Posted on Nov. 20, 2025 by Nene Chicken

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
Dec. 20, 2025

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