French Chef Internship

French Chef Internship - Limited Spots Available!

About the Internship

We are offering French Chef Internships for those who want to learn the basics of French cuisine in a professional kitchen. This is a wonderful chance to work alongside experienced chefs, gain practical skills, and learn how to create delicious French dishes.

As an intern, you will have the opportunity to assist in all areas of the kitchen, from ingredient preparation to cooking and plating. You will learn new cooking techniques and gain real-world experience in a fast-paced, professional environment.

What you will learn:

• Basic French cooking techniques
• Organizing & managing a kitchen efficiently
• Time management & working quickly without losing quality
• Teamwork in a busy kitchen
• Menu planning & understanding ingredients

Who We Are Looking For:

• Culinary students or individuals who are passionate about cooking
• Passion for French cuisine
• Hard-working, reliable & ready to learn
• Ability to work well as part of a team in a busy kitchen environment

Internship Details:

• Duration: 3 to 6 months
• Working Hours: Full-time, 40 to 50 hours per week
• Stipend: SGD $800-$1,000 per month (based on experience)
• Days Off: 1 or 2 days off per week
• Available slots: Only 4 positions, apply quickly!

Job Types: Contract, Internship, Fresh graduate

Pay: $800.00 - $1,000.00 per month

Benefits:

• Food provided
• Professional development

Work Location: In person