[Full-Time] F&B Food & Beverage Dessert Cafe Service Crew

Responsibilities

• Greet customers with a friendly attitude.
• Take orders and handle cashier duties.
• Ensure accurate data entry in the POS system.
• Prepare and serve food and beverages.
• Maintain shop cleanliness and follow food hygiene standards.
• Perform daily operations, inventory checks, and delivery verification.

Requirements

• Team player with a pleasant personality and good communication skills.
• Able to work independently.
• Capable of multitasking in a fast-paced environment.
• Willing to work weekends and holidays.
• Willing to work after midnight.
• Barista skills preferred.
• Food Hygiene Certification required.

Job Title: Cafe Service Crew (Full-time)

• Employment Type: Full-time.
• Location: Orchard Central / Clarke Quay / Tanjong Pagar.
• Probation: 3 months.
• Annual Leave: Starting from 7 days, off in lieu for working on Public Holidays.
• Additional Benefits: Performance bonus / Attendance Bonus.

How to Apply:

• Resume detailing relevant experience.
• Recent photo.
• Nationality.
• Earliest start date.

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Pay: $1,800.00 - $2,000.00 per month

License/Certification:

• Food Hygiene Certificate (Preferred)

Work Location: In person