General Manager-Restaurant

We are seeking a General Manager to drive growth and profitability across multiple restaurant brands. You will oversee operations, P&L, and team leadership while ensuring an excellent guest experience.

Key Responsibilities:

• Develop and execute business unit strategies
• Oversee multi-store operations and service standards
• Drive sales, profitability, and operational excellence
• Lead cross-functional teams and ensure brand consistency

Requirements:

• 15+ years in restaurant, QSR, retail, or FMCG leadership
• Proven multi-store/multi-brand management experience
• Strong financial acumen and people leadership

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Staff meals provided

Work Location: Hybrid remote in Mandaluyong