Head Chef
Posted on March 28, 2026 by THE VIRSA MAHAL
- Edmonton, Canada
- N/A
- Full Time
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
Cuisine specialties
- East Indian
- Vegetarian
Food specialties
- Cereals, grains and pulses
- Vegetables, fruits, nuts and mushrooms
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Leadership
- Dependability
- Organized
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting?
Employment terms options
- Evening
- Flexible hours
Employment terms options
- Morning
- Weekend
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Advertised until:
April 27, 2026
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