Head Chef At Hundholmen

Hundholmen

Tollbugata 13, Bodø, Norge, 8006 Bodø

Om jobben

Stillingstittel
Head Chef at Hundholmen
Type ansettelse
Fast, heltid 100%
Arbeidsspråk
Norsk eller engelsk
Antall stillinger
1
Arbeidssted
Hjemmekontor ikke mulig

Søk senest mandag 30. mars

Vi søker en kjøkkensjef som vil lede kjøkkenet på Hundholmen Brygghus. Du får ansvar for drift, kvalitet og menyutvikling, og blir en nøkkelperson i satsingen.

Vi ser etter deg som:
Har erfaring som kjøkkensjef eller soussjef

Har høy faglig kompetanse og er opptatt av struktur og kvalitet

Trives med å lede og utvikle mennesker

–

We’re looking for a head chef to lead the kitchen at Hundholmen Brygghus. You’ll be responsible for operations, quality, and menu development, playing a key role in shaping the restaurant.We’re looking for someone who:

Has experience as a head chef or sous chef

Has strong professional skills and values structure and quality

Enjoys leading and developing people

Join us in creating exceptional culinary experiences- Apply now and be a valuable part of our team!

Social media

To see more of what we do from day to day visit our channels

FacebookInstagramHundholmenbrygghus.no
Kontaktperson for stillingen

Karl-Inge Svendsgård

+4792455707

karl@restaurantbjork.no

Om bedriften

Welcome to Hundholmen Brygghus and Gastropub!

We want everyone to feel welcome here. Whether you're hungry, thirsty, or maybe both, you're welcome. Whether you come in a suit or jeans, we don't care.

Hundholmen Brygghus is not just a restaurant; it's a destination that really comes to life when the sun goes down. Every weekend, the venue is filled with music, good vibes and unforgettable moments. From time to time, we also transform the venue into a stage for concerts and other exciting events.

Our brewhouse is over two floors and can accommodate approximately 450 guests. On the ground floor there is a large bar, with a rich selection of drinks, as well as a restaurant and kitchen. In the restaurant you can choose from a wide selection of appetizers, main courses and desserts from our à la carte menu. For larger parties and special occasions, we can recommend "Smaken av Hundholmen" with the best from our kitchen right now - according to season and availability. In the pub, we offer a separate menu, consisting of rough flavors and good traditional food made from scratch. All our menus are updated frequently and always include local ingredients.

The second floor has its own bar, two shuffleboard tables, a function room for up to 30 people and, not least, the in-house brewery where we produce our own beer. Our ambition is to offer 3-4 unique beers at any given time, in addition to a varied selection of other beers, wines, spirits and good non-alcoholic alternatives.

Sektor

Privat

Annonsedata

Stillingsnummer

c435f616-1ff8-4a49-9be5-b74ee2f5be92

Sist endret

19. januar 2026

Hentet fra

mojob

Referanse

d5e2f76f-4c03-4f50-8b87-827f8e9a9fc4

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