Head Chef Opportunity, North Vancouver :Lead The Kitchen At Nova

Launching NOVA, a new upscale-casual dining destination in North Vancouver, and are seeking a talented and driven Head Chef to lead our kitchen and support culinary operations across our growing group. This is a unique opportunity to join a brand at an early stage and play a key role in shaping its culinary identity, systems, and long-term success.

NOVA is a modern West Coast concept built around premium ingredients, globally inspired flavours, and polished yet approachable hospitality. The menu will focus on high-quality steaks, fresh seafood, and elevated share plates, delivering a refined yet welcoming dining experience.

The Opportunity

As Head Chef, you will lead the day-to-day kitchen operations at our North Vancouver location while working closely with ownership and senior leadership to execute the culinary vision of the NOVA brand.

You will play a key role in opening the restaurant, building your team, and ensuring consistency, quality, and performance from day one.

What You’ll Do

• Lead and oversee all kitchen operations at the North Vancouver location
• Execute and maintain menu standards in alignment with the NOVA concept
• Ensure consistency in food quality, presentation, and timing across all services
• Support menu development and assist in rolling out new features and seasonal updates
• Recruit, train, and lead a strong kitchen team
• Manage food cost, labour cost, inventory, and ordering
• Maintain a clean, organized, and efficient kitchen environment
• Ensure compliance with all food safety and sanitation standards
• Work closely with front-of-house leadership to deliver a seamless guest experience
• Assist with pre-opening setup, training, and systems implementation

What We’re Looking For

• Proven experience as a Head Chef or Sous Chef in an upscale or high-volume restaurant
• Strong leadership and team-building skills
• Solid understanding of food cost, labour management, and kitchen systems
• Passion for quality ingredients and consistent execution
• Ability to perform under pressure in a fast-paced environment
• Detail-oriented, organized, and hands-on
• Experience in the BC hospitality industry is an asset

What We Offer

• Competitive and negotiable compensation based on experience
• Opportunity to be part of a new restaurant opening
• Growth within an expanding hospitality group
• Supportive ownership focused on quality and long-term success
• Extended health benefits

If you’re ready to be part of something new and help build a standout dining destination in North Vancouver, we’d love to hear from you.

We thank all applicants for their interest. Only shortlisted candidates will be contacted.

Job Type: Full-time
Work Location: In person
Compensation: Competitive and negotiable based on experience and qualifications

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

• Dental care
• Extended health care
• On-site parking
• Paid time off

Work Location: In person