Host/Hostess

Katami is a concept from 4 time James Beard nominated Chef Manabu Horiuchi of Kata Robata. Katami, which translates to gift or keepsake in Japanese, is a sushi-forward restaurant representing what Chef Hori believes is the future of Japanese cuisine in America. Chef Hori is sourcing fish flown in daily from Japan, relying even more on his longtime relationships with Japanese fishmongers to send him the freshest fish. 80 to 95 percent of the fish on Katami's menu is caught off the coast of Japan within 20 hours of hitting the plate. At Katami, guests enjoy luxury ingredients like caviar service, truffle, foie gras, A5 Wagyu as well as a sushi only Omakase and a more in depth full Katami omakase. The menu encourages guests to order dishes from each section: Sashimi, Nigiri, Makimono, Cold & Hot & Specialty Dishes and a selection of 3-5 A5 Wagyu dishes with beef sourced directly from Japan. The modern space designed by Abel Design Group features a bar and lounge, which allows Katami to offer a more expansive beverage program thanks to additional space. Expect a wine list ranging from the accessible to a reserve list, craft cocktails, an extensive sake list, and a strong selection of Japanese whisky.

We are looking to hire a talented host/hostess who has experience in an upscale environment. Must be able to multi-task and provide exceptional hospitality. We are looking for highly motivated and talented people who genuinely love what they do and want to be a part of something very special. Our goal is to put together one of the best hospitality teams in the city. If you feel you have the chops and are up for a challenging, yet rewarding position with our company, apply within.