Join A Chef-Driven Kitchen Where You Cook From Scratch, Work With High Standards, And Grow With A St

Join a chef-driven kitchen where you cook from scratch, work with high standards, and grow with a st Kverneriet Frist 14.05.2026 Ansettelsesform Fast Chef at Kverneriet Solli Plass – Scratch Cooking. High Pace. Strong Team. Chef – Join Kverneriet Solli Plass Kverneriet is a chef-driven restaurant group built on quality, creativity, and pride in the craft. For more than 12 years, we’ve focused on one thing: serving food people genuinely remember. Our guest ratings average 4.5 out of 5, and that comes down to the people behind the pass. Now we’re looking for full-time chefs to join the team at Kverneriet Solli Plass. This is not a punch-in, punch-out kitchen. It is a place for people who care about doing things properly, enjoy the tempo of service, and want to keep improving. If you want to work in a kitchen with real standards, real teamwork, and real cooking from scratch, we’d like to hear from you. What you’ll do Cook from scratch every day. Sauces, garnishes, and core components are made in-house. Work across sections during service with focus, pace, and consistency. Help maintain high standards for taste, prep, cleanliness, and execution. Keep developing your craft through feedback, tastings, and collaboration. Contribute to a kitchen culture built on teamwork, communication, and pride. Who you are You have experience from a busy, quality-driven kitchen. You care about food, details, and doing things properly. You handle pressure well and enjoy the rhythm of service. You speak English or a Scandinavian language. You are reliable, proactive, and a good teammate. What we offer A full-time role in a strong and ambitious kitchen The chance to work with scratch cooking and high-quality ingredients A team that values standards, learning, and supporting each other A workplace where you can grow and be proud of what you put on the plate Apply If this sounds like your kind of kitchen, we’d love to hear from you. Ferdigheter AI-generert Enkel matlaging Gode norsk- og engelskkunnskaper Mattilbereding Sektor: Privat Antall stillinger: 2 Sted: Henrik Ibsens gate 100, 0255 Oslo Bransje: Hotell og overnatting, Restaurant, mat og uteliv Stillingsfunksjon: Kjøkken- og kantinemedarbeider, Kokk, Mat og servering Arbeidsspråk: Engelsk Nøkkelord Kokk, Chef, Restaurant, Restaurang, Kitchen