Kitchen Hand/Cook/Cashier

Overview
We are seeking a dedicated and experienced individual to join our team as a <PERSON>. This role is ideal for someone passionate about the food industry, with a focus on serving, food preparation, and maintaining high standards of food safety. The position offers an opportunity to develop skills in a dynamic restaurant environment, contributing to delivering exceptional dining experiences for our guests.

Duties

• Prepare and cook a variety of menu items following established recipes and standards
• Serve customers efficiently and courteously, ensuring a positive dining experience
• Handle food with care, adhering to proper food safety and sanitation protocols
• Assist in food presentation and plating to meet quality standards
• Maintain cleanliness and organization of kitchen and service areas
• Support meal preparation during busy periods, ensuring timely service
• Follow all health and safety regulations related to food handling and kitchen operations

Requirements

• Previous experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food preparation, cooking techniques, and food safety standards
• Strong understanding of food handling procedures and hygiene practices
• Excellent serving skills with a friendly and professional demeanor
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Flexibility to work various shifts as needed, including weekends and holidays if required
• A genuine interest in the food industry and commitment to quality service

Job Type: Part-time

Pay: From $17.60 per hour

Work Location: In person