Kitchen Porter

Job Description:
Join the Back-of-House Team at DÍON Restaurant Dublin

Location: Dublin City Centre
Job Type: Full-time / Part-time
Salary: Competitive
Start Date: Immediate

About Us

DÍON Restaurant is a vibrant fine-dining destination in the heart of Dublin, known for its seasonal menus, elegant atmosphere, and commitment to exceptional guest experiences. Under the leadership of Head Chef Neil Mulholland, we’re entering an exciting new chapter focused on quality, efficiency, and teamwork.

We’re Hiring: Kitchen Porters

We’re looking for hardworking, reliable, and motivated Kitchen Porters to support our busy kitchen team. If you take pride in keeping a kitchen running smoothly and enjoy working in a fast-paced environment, we’d love to hear from you.

Kitchen Porter Responsibilities

• Maintain a clean, organised, and hygienic kitchen environment
• Wash dishes, utensils, pots, and pans efficiently
• Assist with basic food preparation when required
• Ensure all cleaning schedules are followed
• Handle waste and recycling responsibly
• Support chefs and the wider team during busy service periods
• Keep storage areas, fridges, and equipment clean and tidy

What We’re Looking For

• Previous kitchen experience is an advantage but not essential
• Strong work ethic and a positive, can-do attitude
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• Reliability and attention to detail
• Willingness to learn and take direction

What We Offer

• A respectful, team-focused kitchen environment
• Training and opportunities to grow
• Competitive pay and staff meals
• A chance to be part of a high-standard, ambitious restaurant

Ready to Join the Team?

Apply now via Indeed or send your CV to headchef@diondublin.ie.
We look forward to hearing from you.

Job Types: Full-time, Permanent
Benefits:

• Employee discount
• Staff meals

Job Types: Full-time, Permanent

Pay: €14.35 per hour

Benefits:

• Employee discount
• Food allowance

Experience:

• Hospitality: 5 years (required)
• Management: 2 years (preferred)
• Supervising: 2 years (preferred)

Work Location: In person