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[Kotra] 마카오, Galaxy Entertainment Group Limited, F&B Chef De Cuisine (1명)

Posted on April 20, 2026 by Galaxy Entertainment Group Limited

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[Kotra] 마카오, Galaxy Entertainment Group Limited, F&B Chef De Cuisine (1명)
    대표자
    Deep Kuok
    자본금
    정보없음
    업종
    호텔업
    설립연도
    2006년
    매출액
    43,400,000,000 달러 (한화 : 8,156,596,000,000 원)
    사원수
    20,000 명
    주소
    Estrada da Baia de Nossa Senhora DA Esperanca, s/n, Cotai, Macau
    홈페이지
    http://www.galaxymacau.com/?noRedirect=1

자격요건

    경력
    경력 3년이상 ~ 10년이하
    학력
    대학(교) 졸업
    외국어
    선택
    영어(상) : 우대
    선택
    중국어(상) : 우대

근무조건

    고용형태
    정규직
    근무지역
    마카오
    근무시간
    교대근무
    급여(한화)
    연봉
    7,944 ~ 11,034 만원
    급여(외화)
    연봉
    432,000 ~
    600,000 (MOP)

접수기간

    D-41

    시작일
    2026-04-20
    마감일
    2026-05-31
주요업무내용
  • Develop menus that span the spectrum of Korean BBQ, K-food, that feature authentic and innovative Korean cuisine, appealing to both traditional and modern tastes.
  • Understanding and adapting flavor profiles and ingredients to suit the specific preferences of guests from different regions within China and Korea.
  • Curate exclusive, tailored menus for Chef’s Table experiences and high-profile VVIP guests, often showcasing culinary expertise, involving live interaction and storytelling.
  • Source premium, authentic ingredients while maintaining rigorous standards for freshness and quality control.
  • Oversee daily kitchen operations in a high-pressure casino-hotel environment, ensuring consistent delivery across various outlets or shifts.
  • Collaborating with other departments like F&B and marketing to align the culinary program with the overall business objectives.
  • Implement and enforce strict international health regulations, food safety, and HACCP standards.
  • Manage departmental budgets, food cost & labor controls, and inventory to maximize profitability without compromising quality.
  • Analyze culinary trends to keep the restaurant competitive within the local and international market.

직종
한식 조리사

모집공고번호
E20260417010 1-1

모집인원
1명

국가
마카오

자격요건

    학력

    대학(교) 졸업

    경력

    경력 3년이상 ~ 10년이하

    자격면허

    외국어능력
    선택 영어(상) : 우대 / 선택 중국어(상) : 우대

주요업무내용
  • Develop menus that span the spectrum of Korean BBQ, K-food, that feature authentic and innovative Korean cuisine, appealing to both traditional and modern tastes.

  • Understanding and adapting flavor profiles and ingredients to suit the specific preferences of guests from different regions within China and Korea.

  • Curate exclusive, tailored menus for Chef’s Table experiences and high-profile VVIP guests, often showcasing culinary expertise, involving live interaction and storytelling.

  • Source premium, authentic ingredients while maintaining rigorous standards for freshness and quality control.

  • Oversee daily kitchen operations in a high-pressure casino-hotel environment, ensuring consistent delivery across various outlets or shifts.

  • Collaborating with other departments like F&B and marketing to align the culinary program with the overall business objectives.

  • Implement and enforce strict international health regulations, food safety, and HACCP standards.

  • Manage departmental budgets, food cost & labor controls, and inventory to maximize profitability without compromising quality.

  • Analyze culinary trends to keep the restaurant competitive within the local and international market.

    • 그 외 자격요건
  • Experience: Significant experience in a signature-dining or five-star hotel setting, specifically with modern and traditional Korean cuisine.

  • Mastery of Korean culinary techniques, including fermentation, seasoning, and contemporary plating.

  • Proven ability to interact professionally with celebrities and high-net-worth individuals during private dining events.

  • Exceptional leadership, conflict resolution, and organizational skills.

  • Languages: Proficiency in English and Chinese (Mandarin/Cantonese) is highly preferred to facilitate communication with a diverse staff and clientele.

  • Education: A bachelor’s degree in culinary arts or Hotel Management, or equivalent professional certification.

  • A deep understanding of Chinese and Korean dining customs, ingredients, and culinary techniques.

  • Strong leadership and communication skills.

  • The ability to work effectively under pressure in a dynamic environment.

    • 모집공고 URL
    https://www.worldjob.or.kr/advnc/epmtLink.do?joCrtfcNo=E20260417010&joCrtfcDsp=1&joCrtfcDspSn=1&menuId=

    급여사항(년)
    7,944만원 ~ 11,034만원 ( 432,000 MOP ~ 600,000 MOP )
    계약기간
    [정규직]

    근무시간
    교대근무
    보험가입
    지원 / 의료보험 제공

    비자타입
    취업비자 /Blue Card
    퇴직금
    지원 / 현지 노동법에 때라 제공

    가족동반
    불가능
    숙식
    지원 / Duty Meal + Housing Allowance MOP500/월

    항공료
    미지원
    휴가
    협의

    기타
  • Access to 24-hour Employee Canteen

  • 24-hour Staff Shuttle Bus Service

  • Medical & Dental Scheme

  • Pension Fund Scheme

  • Life & Personal Accident Insurances

  • Paid Leaves (including Annual Leave & Sick Leave)

  • Relocation & Repatriation Airfare

  • Departmental induction & on job training

  • Online learning courses

  • Uniform (no need bring home to wash) & locker provided at work

    • 구인기업 업종
    호텔업

    기업명
    GALAXY ENTERTAINMENT GROUP LIMITED

    근무지주소
    Estrada da Baia de Nossa Senhora DA Esperanca, s/n, Cotai, Macau

    모집기간
    (한국시간 기준)
    2026-04-20 ~ 2026-05-31

    채용예정일
    2026-06-01

    필수서류
    영문이력서 , 영문자기소개서

    기타 제출서류
    첨부파일 등록 방법


    진행방법
    1차:서류심사(이력서,자기소개서,증명서 등 제출서류 서면 심사)
    2차:면접 심사(면접 및 외국어 평가를 통해 직무수행에 필요한 능력 종합 평가)
    면접대상자는 서류심사 합격자에 한하여 개별 통보

    문의처
    rondo1010@kotra.or.kr ※ 이메일로 이력서 지원은 불가하며 공고 관련 문의 시 E로 시작하는 공고번호를 반드시 기재하여 주시기 바랍니다.

    담당자
    이재원

    기타사항
    ※ 본 공고와 관련한 추후 면접 진행 및 채용 과정, 당사자 간 합의 및 계약 사항, 그리고 해당 국가 취업 관련 비자 발급 여부에 대해서는 KOTRA가 책임지지 않음을 알려드리오니 착오 없으시기 바랍니다.
    ※ 위 기재된 채용예정일은 업체 사정상 변경 될 수 있음을 알려드립니다.
    ※ 업체에서 채용 결정시 공고가 조기 마감될 수 있음을 알려드립니다.

    Advertised until:
    May 20, 2026

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