Line Cook/Closer/Prep

Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

• Daily preparation and management of fresh made prep recipes
• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
• Maintain knowledge of company specifications and recipes.
• Adherence to cost control guidelines.
• Maintain quality and speed of production.

QUALIFICATIONS & EXPERIENCE

• Previous cooking or prep experience in a full service restaurant is an asset.
• Attention to detail.
• Ability to work independently.
• Organizational Skills.
• Adherence to company specifications.
• Basic food handling and preparation knowledge.

Job Types: Part-time, Permanent

Pay: $17.00-$25.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person