Line Cook/Kitchen Staff/ Fryer/Griller - Dasmarinas Cavite

Location: Green Infinity Building1 Congresional Ave. Brgy Burol Main Dasmarinas Cavite

Main Responsibilities:

• Work closely with line cooks, cashiers, and stock staff to prepare food quickly and with good quality.
• Make sure all kitchen tools, equipment, and systems are clean, working properly, and used correctly.
• Follow food safety and workplace safety rules at all times.
• Help with basic admin tasks for the Operations team.

Other Duties:

• Keep kitchen and storage areas clean and organized.
• Follow kitchen quality standards and audits.
• Record inventory use properly to avoid waste.
• Join training sessions, especially on food preparation.
• Regularly check that food safety and cleanliness standards are followed.
• Ensure all team members follow the CQSMA standards (Cleanliness, Quality, Service, Maintenance, Atmosphere).
• Do other tasks assigned by management.

Performance Goals:

• Pass Kitchen Quality Audits with at least 90%.
• No more than 3 customer complaints per shift (none related to food quality).
• Improve platform ratings to 4 stars or higher.
• Reduce average cooking time to 15 minutes.
• Help achieve 300+ transactions daily or a 10% increase in sales.

Qualifications:

• Degree in Hospitality or related field.
• At least 1 year of kitchen experience, or a culinary-focused fresh graduate.
• Willing to work shifts (24/7 setup), 6 days a week.
• Can start immediately preferred.

Job Type: Full-time

Benefits:

• Paid training

Experience:

• cook: 1 year (Preferred)

Work Location: In person