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Pastry Chef

Posted on Oct. 12, 2025 by Flour Pot Manila

  • Full Time

Pastry Chef
  • 3–5 years of pastry production experience in a commissary or café
  • Creative and skilled in dessert creation and product innovation
  • Leads the pastry team and ensures quality and consistency
  • Knowledgeable in costing, inventory, and seasonal menu development
  • Can start ASAP in Taguig City

Job Type: Full-time

Work Location: In person


Advertised until:
Nov. 11, 2025


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