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Pastry Chef

Posted on Nov. 3, 2025 by Happy Baker

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Bakery
Ranks of chefs
Pastry chef
Tasks
Estimate amount and costs of supplies and food items
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Health benefits
Dental plan
Health care plan
Support for persons with disabilities
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths
Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week