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Pastry Chef

Posted on Nov. 20, 2025 by nan

  • Full Time

Pastry Chef
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks

  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food
  • Organize buffets and banquets
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Clean kitchen and work areas
  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Determine the size of food portions and costs
  • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate
  • Cuisine specialties

  • African cuisine
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Repetitive tasks
  • Personal suitability

  • Flexibility
  • Organized
  • Team player
  • Client focus
  • Judgement
  • Screening questions

  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

Advertised until:
Dec. 20, 2025


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