About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things® Every Person Matters® This Is More Than A Job®

The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors.

Position Summary

The Pastry Chef is responsible for leading all pastry and bakery operations within the hotel, delivering exceptional desserts and baked products that reflect five-star luxury standards. The role requires creativity, precision, strong leadership, and strict adherence to quality, hygiene, and brand standards.

Essential Functions

Culinary & Production

• Create, develop, and execute high-quality desserts, pastries, breads, chocolates, and confections for all food outlets, banquets, events, and room service
• Design seasonal and signature dessert menus aligned with the hotel’s luxury brand identity
• Ensure consistent taste, texture, presentation, and portion control
• Oversee production for large-scale banquets, weddings, and VIP functions
• Maintain innovation by staying current with global pastry trends and techniques

Leadership & Management

• Lead, train, and motivate the pastry team,
• Schedule staff efficiently to meet operational needs
• Conduct performance evaluations and ongoing skills development
• Foster a professional, disciplined, and collaborative kitchen environment

Quality, Hygiene & Safety

• Ensure full compliance with HACCP, food safety, and sanitation standards
• Maintain cleanliness and organization of pastry kitchens and storage areas
• Enforce luxury hotel standards for grooming, discipline, and professionalism

Cost Control & Administration

• Manage food costs, waste control, and inventory
• Source premium ingredients and liaise with approved suppliers
• Prepare budgets, forecasts, and ordering plans
• Ensure optimal use and maintenance of pastry equipment

Guest Experience

• Customize desserts for VIP guests, special dietary requirements, and allergies
• Collaborate with service teams to ensure seamless guest satisfaction

Other Duties

• Perform any other duties as assigned.

Qualifications & Experience

• Diploma or degree in Pastry Arts / Culinary Arts preferred
• Minimum 5–10 years of pastry experience, with at least 2–3 years in a luxury or five-star hotel
• Strong expertise in chocolate, sugar work, viennoiserie, plated desserts, and artisan baking
• Food Manager Certification Required

Skills & Competencies

• Advanced pastry and baking techniques
• Strong leadership and organizational skills
• Creativity with attention to detail
• Ability to perform under pressure in a high-volume luxury environment
• Excellent communication and teamwork skills

Working Conditions

• Must be able to stand for extended periods and work in a fast-paced kitchen environment.
• Flexible schedule including weekends, holidays, and special events.