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Pastry Chef

Posted on March 20, 2026 by L'oca Quality Market

  • Full Time

Pastry Chef
  • Education:
  • Expérience:
  • Education

  • Bachelor's degree
  • or equivalent experience
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Food specialties

  • Bakery goods and desserts
  • Employment terms options

  • Early morning
  • Evening
  • Shift
  • Experience

  • 3 years to less than 5 years
  • Employment terms options

  • Morning
  • Night
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Advertised until:
April 19, 2026


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