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Pastry Chef

Posted on March 24, 2026 by D'oro Gelato e Caffé

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
or equivalent experience
Tasks
Estimate amount and costs of supplies and food items
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Frost and decorate cakes and baked goods
Cuisine specialties
Italian cuisine
Food specialties
Bakery goods and desserts
Employment terms options
Early morning
Employment terms options
Morning
To be determined
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
April 23, 2026

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