Pastry Chef
Posted on April 5, 2026 by nan
- San Jose del Monte, United States of America
- $22.0 - $27.0
- Full Time
- 401(k)
- 401(k) matching
- Bonus based on performance
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Are you a skilled baker with a passion for crafting high-quality baked
goods? We are seeking a Pastry Chef to join our team and help produce
exceptional products that our customers love.
Position Details:
- Schedule: Night shifts
- Location: 638 N 13th St, San Jose, CA 95112
- Team Structure: Work independently with the support of one assistant
Key Responsibilities:
- Operate and maintain a dough sheeter with precision and efficiency.
- Prepare and bake a variety of breads, hand pies, and cakes.
- Follow established recipes and ensure consistent product quality.
- Maintain a clean, organized, and sanitary work environment.
- Oversee production timelines to ensure all items are ready as scheduled.
- Train and supervise the assistant baker as needed.
Qualifications:
- Proven experience as a baker, preferably in a commercial or high-volume setting.
- Proficiency with dough sheeters and other bakery equipment.
- Strong hand-pie and bread-making skills.
- Ability to work independently and manage a small team.
- Attention to detail and commitment to maintaining high standards.
- Availability to work night shifts and meet production demands.
What We Offer:
- Competitive pay based on experience
- Opportunities for growth and skill development
- A supportive and collaborative work environment
If you’re ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!
Advertised until:
May 5, 2026
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