Pastry Chef And Baker

Job Summary:
Responsible for preparing high-quality pastries, baked goods, and desserts for coffee shop operations, catering events, and grazing tables.

Responsibilities:

• Prepare and bake pastries, breads, cakes, and desserts
• Produce dessert items for catering and events
• Create attractive dessert displays for grazing tables
• Ensure consistent quality, portioning, and presentation
• Maintain cleanliness and food safety standards

Qualifications:

• Experience as Pastry Chef or Baker (coffee shop or catering preferred)
• Knowledge of baking techniques and bulk production
• Creative, organized, and able to work under pressure
• Team player with good time management skills

Job Types: Full-time, Part-time

Work Location: In person