Production Technician Ii

This job is posted for Log10. The direct contact is

info@log10.com

Job Purpose:
The Production Technician II is an intermediate level position that is responsible for activities related to the production of probiotic formulation blends

Duties and Responsibilities:

• • Participate in activities related to probiotic blending, packaging, shipment, data collection and sample submission.
  • Probiotic production equipment & area set-up
  • Cleaning and sanitation of production equipment & areas
  • Sample collection & submission
  • Conduct process monitoring checks
  • Conduct equipment monitoring, verification, and calibration activities (i.e. Temperature checks, balance checks, etc.)
  • Completion of daily, weekly, monthly checklists as assigned by Supervisor
  • Inventory of production ingredients and consumables
  • Packing, shipping & receiving of materials
  • Accurate completion of technical records
  • Data entry of production data
  • Cross train in and assist in fermentation operations as needed
  • Assist in preventive maintenance activities as needed
  • Actively participate in the Food Safety and Quality Programs.
  • Update SOP’s, work instructions, documentation and forms for operations programs, policies, and procedures.
  • Participate in corrective action/preventive action (CAPA) reviews and investigations.
  • Other duties as required

Qualifications:
Minimum Qualifications:
Education

• • High School Graduate or GED
  • AA degree or equivalent college courses, preferred
  • Specialized Knowledge
  • Intermediate Level Computer Skills including a Working Knowledge of Microsoft Word and Excel

Skills

• • Ability to Follow Written and Verbal Direction
  • Good Written & Verbal Communication Skills
  • Other Characteristics
  • Attention to Detail
  • Able to Work Independently
  • Able to Make Sound Decisions
  • Positive Attitude and Ability to Work as Part of a Team

Professional Certification(s)

• • HACCP Certification a plus
  • Preventive Controls Qualified Individual (PCQI) Training
  • Experience
  • Minimum 2-years’ experience in food production operations, sanitation, personnel safety, quality assurance, inventory control, food laboratory or food processing maintenance

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