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Restaurant Assistant Manager

Posted on July 13, 2025 by COFFEE CULTURE & EATERY

Education:
Expérience:
Education
Bachelor's degree
Tasks
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Experience
2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

Advertised until:
Aug. 12, 2025

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