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Restaurant Assistant Manager

Posted on Nov. 22, 2025 by Dairy Queen Oliver

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
Dec. 22, 2025

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Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years T…

Education: Expérience: Education Secondary (high) school graduation certificate or equivalen…

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evalua…

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year t…

Education: Expérience: Education Secondary (high) school graduation certificate or equivalen…

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37 hours per week…

Tasks