FIND INTERNSHIPS

Restaurant Assistant Manager

Posted on Feb. 1, 2026 by Yamato Restaurant

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
Work setting
Urban area
Willing to relocate
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision
5-10 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Employment terms options
Evening
Shift
Employment terms options
Day
Weekend
Other benefits
Free parking available
Paid time off (volunteering or personal days)
Travel insurance
Work Term: Temporary
Work Language: English
Hours: 30 to 40 hours per week