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Restaurant Assistant Manager

Posted on Feb. 26, 2026 by Hoss & Jill's

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
Tasks
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
March 28, 2026

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