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Restaurant Assistant Manager

Posted on April 17, 2026 by SB 2 Enterprise Ltd.

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Advertised until:
May 17, 2026

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Tasks