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Restaurant Manager

Posted on Dec. 14, 2025 by Barcelos

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Tasks
Analyze budget to boost and maintain the restaurant's profits
Modify food preparation methods and menu prices according to the restaurant budget
Recruit staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Manage events
Security and safety
Bondable
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

Advertised until:
Jan. 13, 2026

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