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Restaurant Manager

Posted on March 26, 2026 by NEW SPICE GRILL

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Personal suitability
Flexibility
Reliability
Team player
Employment terms options
Evening
Shift
Employment terms options
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours bi-weekly

Advertised until:
April 25, 2026

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