Sommelier

• 
  Have a minimum 1 year previous experience in a hospitality setting/fine dining setting.
• Demonstrate a strong interest in wine; a relevant qualification WSET L2 is essential.
• Possess a warm, outgoing, and approachable personality.
• Be enthusiastic, adaptable, and flexible with working hours, available to work 5 days across a 7 day period (weekends & Bank Holidays included).
• Have excellent communication and interpersonal skills.
• Show strong attention to detail and commitment to high standards.
• Be legally eligible to work in Ireland.
• Thrive in a fast-paced environment and manage workload efficiently.

What's in it for you?

• Professional, award winning training and development opportunities
• Discounted accommodation rates with Red Carnation Hotel Collection
• Annual Staff Appreciation Party and other Employee Recognition Events
• Discounted rates with many local businesses and third party service providers (including Estate Activities)
• Heavily subsidised accommodation (subject to availability)
• Free meals on duty
• Complimentary dry cleaning of business attire
• Recommend friend and family bonus scheme
• Two paid volunteering days each year
• Holiday allowance increasing with length of service up to 25 days
• Hotel based recognition incentives
• Free access to Employee Assistance Programme

Join us in this incredible new opportunity!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.

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